Dominic designed the fresh new bread early each individual morning, and Nina shared her household recipes and handmade desserts inside the cafe. 他做菜，走的不是当下流行的“性冷淡风”：食物低饱和色调，摆盘精致而整齐。 ”. It’s popular for its 9-system tasting menu that adjustments day-to-day, applying just t